What works? Straightforward cabinets with doors that are flat or Shaker design edging are terrific. If you'd prefer an ultimate kitchen"remodel" on a dime, simply give them a paint job or modify the hardware. Freestanding appliances work well, also; they are a lot easier to replace than built-ins when you are ready for a change. Avoid any design that's too custom or overly cluttered. Bear in mind the hanging baskets which were clustered over every kitchen island in the 80s? These were a little scary. Also keep away from hard-to-fix fads. As an example, setting floor tile , considered that the height of modernity around the turn of terrific Recession, is already beginning to make differently elegant kitchens seem tired. An overly quaint and"old-fashioned" renovation may also tend to date a kitchen within a comparatively short time. A new kitchen setup will cost you about $55K for a luxury job nowadays and have at least 15 to 20 weeks... during which time, you will be without any but the most elementary cooking facilities. Unless you are hooked on both enthusiasm and takeout food, you would enjoy your investment of time and money to stand you in good stead for many years to come. To take advantage of your kitchen remodel buck, pick a classic look that won't ever go out of style. Look at kitchen layouts from the past couple of decades. Do not just listen to designers that tell you things like,"Subway tile has ever been in vogue," for example. See which components have stood the test of time. On the other hand, take it out of experienced, qualified carpenters: practical features like drawers or pullout shelves to your bottom cabinets, and lazy Susans for corners, will serve you well for your future. They provide convenient access even to someone with arthritic fingers or creaky knees. Light never goes out of fashion. A remodel that's gaining in popularity is a kitchen bump-out, an extension that can add square footage -- and occasionally windows -- to your current kitchen. It can be used to offer a cozy, sunny, casual eat-in location. When you're selecting a kitchen you can live with over the long haul, aim for an atmosphere that's inviting and homey. You will feel more cheerful while both household members and guests will be attracted to interact in this welcoming setting. Make sure that the design is drawn up with careful attention to traffic flow patterns. White goes with everything, makes any room appear bigger and lighter, and gives the fundamental of curb appeal -- classic, neutral design. Additionally, it has a pristinely clean look -- precisely what you want to your food prep area. Finding appliances, cabinets, and accessories to match will be a complete breeze. What goes better with white ? If you find it a little dull for your own aesthetic, punch it up with a couple of dashes of colour (but limit yourself to three coordinating colors to prevent a"busy" feel). On top of that, a cool vanilla background won't steal a lot of thunder from the kitchen's star attraction -- your delicious food! If any kitchen item requires too much maintenance, in just a year or two you'll be tempted to tear it up and reevaluate however good the condition of the material still is. By way of instance, tiled countertops, which some designers are extremely keen on nowadays, are a pain to keep clean. The grout lines appear to function as a magnet for dirt, grease and crumbs. Do not forget to plan for lots of storage. Use"forgotten" spaces like the gap between your refrigerator and cabinets or the interior of a banquette to store canned products or kitchen linens.